JPG
2004-06-20 09:29:45 UTC
Seeing the post about meat and potato pie, I have to express my
disappointment that otherwise good chip-shops sell pies that are
sub-standard.
I had a "steak and kidney" pie the other day and apart from two chunks
very chewy, tasteless meat (undefined), the rest consisted of a thin,
salty brown sauce with a few bits of something in it, an inner lining
of soggy, uncooked pastry and a tasteless puff pastry case.
This cost me £1.70. Why do the chip shops not provide home-made,
meaty pies? - I would be prepared to spend the same as a piece of fish
- £3.20 around here - for a decent pie.
JPG
disappointment that otherwise good chip-shops sell pies that are
sub-standard.
I had a "steak and kidney" pie the other day and apart from two chunks
very chewy, tasteless meat (undefined), the rest consisted of a thin,
salty brown sauce with a few bits of something in it, an inner lining
of soggy, uncooked pastry and a tasteless puff pastry case.
This cost me £1.70. Why do the chip shops not provide home-made,
meaty pies? - I would be prepared to spend the same as a piece of fish
- £3.20 around here - for a decent pie.
JPG