Post by Brian ReayPost by Brian ReayPost by Chris GreenPost by OpheliaWe have a Coleman. It has no inbuilt heating, you sit it on top of a
camping gas stove or any other type of heat source. When not in use it folds
flat. Basically it is a folding metal box with a door on the front with a
thermometer attached. To get best results you really need to wrap it in a
fire blanket or similar to add extra insulation.
==
https://www.coleman.com/camp-oven/2000016462.html
Thank you, I wonder if there's a UK supplier.
You could also try looking for a 'camping pizza oven'. I say an English
family with one of these on a BBQ in France last year. It was
essentially a metal box with a door which you sat on a heat source. It
seemed to have a crude thermometer on it. I'm not sure how well it
worked but they were eating pizza later ;-)
=
I have tried one but I couldn't stabilise the heat so it was very limited
as to what I could cook in it.
I first tried it with bread. It was edible but not worth trying again,
Pizza is much less 'demanding' than bread, not least because you use a
'stone' which spreads the heat to the thin base for the short cooking
time (10-15 mins at most). I've had pizza cooked in a closed BBQ on a
clay floor tile. It was a bit 'crispy' on the bottom but fine otherwise.
I've seen, but not tried, bread cooked in a cast iron Dutch Oven by
heaping the 'coals' (charcoal) from a fire over it. I assume it works
due the cast iron diffusing the heat.
===
Bread in a Dutch oven works well. I retired early to travel with my
husband who was doing consultancy work. We bought a new caravan but the
oven was rubbish. It simply didn't get hot enough. I have always made my
own bread and didn't intend to be thwarted <g> In the end I used a Dutch
oven and it worked fine. It gives a good 'lift' to the bread too, but
you need to be very careful it doesn't burn.
I used to use it on the gas hob.
I don't doubt your experience but confess to being surprised, I would
think you needed heat 'all around' - which is why people help the
'coals' over the dutch oven.
== I have done that and it does bake faster, but the heat underneath works
ok. Oh one thing though, I never put the dough directly on the bottom.
We have a motorhome and the oven is, to put it mildly, disappointing.
Not only is there little evidence of any real temp control, it just does
seem to get as hot as it should. Having asked around, this seems to be
'normal' rather than it being broken. The grill isn't much good either-
again a common issue. Admittedly, we prefer electric ovens but they
aren't practical in a motorhome/caravan. At least we have a microwave.
== I never use the oven at all except for storage. Waste of space. I have
a table top oven and a Teppanyaki grill. They are both low wattage but they
work ok.
I still use the gas hob of course. As for the Dutch oven needing heat all
around, don't ever try touching one with your bare hands when it is on the
hob:))
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