Two 'pigs' banned from all-you-can-eat restaurant

[Chase Rizzo]

Two U.K. men were shocked when the manager of an all-you-can-eat
restaurant in Brighton called them "pigs" and banned them for eating too
much.

George Dalmon and Andy Miles were banned for life from the Mongolian
barbecue restaurant Gobi because management felt they were eating the
restaurant out of business for the past two years, the Telegraph reports.

"Basically they just come in and pig out. We are not a charity, we're a
business. It's our restaurant and we can tell people not to come back if
we don't want them to," the manager, who didn't want to be named, told the
newspaper.

The restaurant features all-you-can-eat stir-fry bowls of meat, seafood
and vegetables for $19.

Dalmon, 26, a former rugby player, said he made frequent trips for more
food because the bowls are so small.

"We've been eating there for a couple of years, then suddenly the owner
came to our table in front of all the customers and went absolutely
mental. He said we were a couple of pigs and we were banned for life. I
couldn't believe it."

Comments:

muchmorebeer • a year ago -
I took my plate up to the All You Can Eat Chinese Buffet for the fifth
time once years ago.

' Aren't you embarrassed going up so many times, ' asked my ex wife.

' No, ' I replied , ' I keep telling them its for you. '
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[Mike.. . . .]

Following a post by Chase Rizzo

Post by Chase Rizzo
The restaurant features all-you-can-eat stir-fry bowls of meat, seafood
and vegetables for $19.

thats the real reason, paying in dollars.

[John Silver]

Post by Chase Rizzo
Two U.K. men were shocked when the manager of an all-you-can-eat
restaurant in Brighton called them "pigs" and banned them for eating too
much.
George Dalmon and Andy Miles were banned for life from the Mongolian
barbecue restaurant Gobi because management felt they were eating the
restaurant out of business for the past two years, the Telegraph reports.
"Basically they just come in and pig out. We are not a charity, we're a
business. It's our restaurant and we can tell people not to come back if
we don't want them to," the manager, who didn't want to be named, told the
newspaper.
The restaurant features all-you-can-eat stir-fry bowls of meat, seafood
and vegetables for $19.
Dalmon, 26, a former rugby player, said he made frequent trips for more
food because the bowls are so small.
"We've been eating there for a couple of years, then suddenly the owner
came to our table in front of all the customers and went absolutely
mental. He said we were a couple of pigs and we were banned for life. I
couldn't believe it."
muchmorebeer • a year ago -
I took my plate up to the All You Can Eat Chinese Buffet for the fifth
time once years ago.
' Aren't you embarrassed going up so many times, ' asked my ex wife.
' No, ' I replied , ' I keep telling them its for you.'
538 1 •Share ›
http://www.torontosun.com/2012/10/04/two-pigs-banned-from-all-you-can-eat-
restaurant?utm_source=facebook&utm_medium=recommend-
button&utm_campaign=Two+%27pigs%27+banned+from+all-you-can-eat+restaurant

That's quite an old story that appeared in the Brighton Argus and was
taken up by the national press.
I saw a banner today outside a hotel telling people that they were open
to non residents for meals etc. In big letters there was a circle saying
Free Beer. In smaller type beside it said,That caught your attention. I
couldn't be bother crossing the road to check the veracity of their
promise.
John