Mike.. . . .
2013-12-10 18:44:12 UTC
make bechamel sauce (onion, cloves, bay, mace, parsley stalks in
warmed milk, leave to stand. Thicken with roux)
slice aubergine in two, splash with olive oil and roast for 30 minutes
fry minced veal or pork with onion.
peel and core 6 *good* tomatoes, blitz. Warm.
tomato sauce on plate
aubergine
mince
bechamal
grate on chesse inc parmesan
under the grill
eat.
warmed milk, leave to stand. Thicken with roux)
slice aubergine in two, splash with olive oil and roast for 30 minutes
fry minced veal or pork with onion.
peel and core 6 *good* tomatoes, blitz. Warm.
tomato sauce on plate
aubergine
mince
bechamal
grate on chesse inc parmesan
under the grill
eat.
--
Mike... . . . .
Mike... . . . .