Discussion:
Tart-cum-buns
(too old to reply)
graham
2016-01-01 22:37:19 UTC
Permalink
I had some pastry shells left over after making a large batch of almond
tartlets, my xmas alternative to mince pies, so I used them to make one
of my mother's recipes that she called "tart-cum-buns". Dad loved them
and now it seems my grandson does too.
They are so simple to make. Just put a half tsp of raspberry or
strawberry jam in the pastry shell followed by a dollop of sponge mix, I
made a batch of Victoria sponge batter, and bake at 350F for about 15
minutes.
Graham
Jeßus
2016-01-04 04:41:15 UTC
Permalink
Post by graham
I had some pastry shells left over after making a large batch of almond
tartlets, my xmas alternative to mince pies, so I used them to make one
of my mother's recipes that she called "tart-cum-buns". Dad loved them
and now it seems my grandson does too.
They are so simple to make. Just put a half tsp of raspberry or
strawberry jam in the pastry shell followed by a dollop of sponge mix, I
made a batch of Victoria sponge batter, and bake at 350F for about 15
minutes.
Graham
I'm not terribly sure about the name of those buns, Graham.
graham
2016-01-04 05:41:17 UTC
Permalink
Post by Jeßus
Post by graham
I had some pastry shells left over after making a large batch of almond
tartlets, my xmas alternative to mince pies, so I used them to make one
of my mother's recipes that she called "tart-cum-buns". Dad loved them
and now it seems my grandson does too.
They are so simple to make. Just put a half tsp of raspberry or
strawberry jam in the pastry shell followed by a dollop of sponge mix, I
made a batch of Victoria sponge batter, and bake at 350F for about 15
minutes.
Graham
I'm not terribly sure about the name of those buns, Graham.
Depends on whether you know any Latin. "Cum" = "With". In England where
two parishes could not each support a vicar, they were often joined. For
example, 2 neighbouring parishes to my village went under the name
"Ashfield-cum-Thorpe".
You may have been reading too many of Sheldon's posts! :-)
Graham
Jeßus
2016-01-04 20:48:23 UTC
Permalink
Post by graham
Post by Jeßus
Post by graham
I had some pastry shells left over after making a large batch of almond
tartlets, my xmas alternative to mince pies, so I used them to make one
of my mother's recipes that she called "tart-cum-buns". Dad loved them
and now it seems my grandson does too.
They are so simple to make. Just put a half tsp of raspberry or
strawberry jam in the pastry shell followed by a dollop of sponge mix, I
made a batch of Victoria sponge batter, and bake at 350F for about 15
minutes.
Graham
I'm not terribly sure about the name of those buns, Graham.
Depends on whether you know any Latin. "Cum" = "With". In England where
two parishes could not each support a vicar, they were often joined. For
example, 2 neighbouring parishes to my village went under the name
"Ashfield-cum-Thorpe".
Aware of that, I just couldn't resist the other interpretation,
especially with the added bonus of a 'tart' into the bargain ;)
Post by graham
You may have been reading too many of Sheldon's posts! :-)
I have a long way to go before I reach those levels of depravity :)
graham
2016-01-04 22:31:23 UTC
Permalink
Post by Jeßus
Post by graham
Post by Jeßus
Post by graham
I had some pastry shells left over after making a large batch of almond
tartlets, my xmas alternative to mince pies, so I used them to make one
of my mother's recipes that she called "tart-cum-buns". Dad loved them
and now it seems my grandson does too.
They are so simple to make. Just put a half tsp of raspberry or
strawberry jam in the pastry shell followed by a dollop of sponge mix, I
made a batch of Victoria sponge batter, and bake at 350F for about 15
minutes.
Graham
I'm not terribly sure about the name of those buns, Graham.
Depends on whether you know any Latin. "Cum" = "With". In England where
two parishes could not each support a vicar, they were often joined. For
example, 2 neighbouring parishes to my village went under the name
"Ashfield-cum-Thorpe".
Aware of that, I just couldn't resist the other interpretation,
especially with the added bonus of a 'tart' into the bargain ;)
Then, I suppose, one could rename them "Kardashians". :-)
Graham
Jeßus
2016-01-04 22:34:30 UTC
Permalink
Post by graham
Post by Jeßus
Post by graham
Post by Jeßus
Post by graham
I had some pastry shells left over after making a large batch of almond
tartlets, my xmas alternative to mince pies, so I used them to make one
of my mother's recipes that she called "tart-cum-buns". Dad loved them
and now it seems my grandson does too.
They are so simple to make. Just put a half tsp of raspberry or
strawberry jam in the pastry shell followed by a dollop of sponge mix, I
made a batch of Victoria sponge batter, and bake at 350F for about 15
minutes.
Graham
I'm not terribly sure about the name of those buns, Graham.
Depends on whether you know any Latin. "Cum" = "With". In England where
two parishes could not each support a vicar, they were often joined. For
example, 2 neighbouring parishes to my village went under the name
"Ashfield-cum-Thorpe".
Aware of that, I just couldn't resist the other interpretation,
especially with the added bonus of a 'tart' into the bargain ;)
Then, I suppose, one could rename them "Kardashians". :-)
It would be appropriate, I guess. But would you want to then eat it?
Ewww ;)
graham
2016-01-04 23:15:48 UTC
Permalink
Post by Jeßus
Post by graham
Post by Jeßus
Post by graham
Post by Jeßus
Post by graham
I had some pastry shells left over after making a large batch of almond
tartlets, my xmas alternative to mince pies, so I used them to make one
of my mother's recipes that she called "tart-cum-buns". Dad loved them
and now it seems my grandson does too.
They are so simple to make. Just put a half tsp of raspberry or
strawberry jam in the pastry shell followed by a dollop of sponge mix, I
made a batch of Victoria sponge batter, and bake at 350F for about 15
minutes.
Graham
I'm not terribly sure about the name of those buns, Graham.
Depends on whether you know any Latin. "Cum" = "With". In England where
two parishes could not each support a vicar, they were often joined. For
example, 2 neighbouring parishes to my village went under the name
"Ashfield-cum-Thorpe".
Aware of that, I just couldn't resist the other interpretation,
especially with the added bonus of a 'tart' into the bargain ;)
Then, I suppose, one could rename them "Kardashians". :-)
It would be appropriate, I guess. But would you want to then eat it?
Ewww ;)
NO!!!!!! But of course the bun parts wouldn't be of an appropriate size:-)
Graham

Brian Reay
2016-01-04 07:14:13 UTC
Permalink
Post by Jeßus
Post by graham
I had some pastry shells left over after making a large batch of almond
tartlets, my xmas alternative to mince pies, so I used them to make one
of my mother's recipes that she called "tart-cum-buns". Dad loved them
and now it seems my grandson does too.
They are so simple to make. Just put a half tsp of raspberry or
strawberry jam in the pastry shell followed by a dollop of sponge mix, I
made a batch of Victoria sponge batter, and bake at 350F for about 15
minutes.
Graham
I'm not terribly sure about the name of those buns, Graham.
I must agree. Probably best not to serve them when 'the vicar comes for
tea'.

;-)
graham
2016-01-04 17:07:23 UTC
Permalink
Post by Brian Reay
Post by Jeßus
Post by graham
I had some pastry shells left over after making a large batch of almond
tartlets, my xmas alternative to mince pies, so I used them to make one
of my mother's recipes that she called "tart-cum-buns". Dad loved them
and now it seems my grandson does too.
They are so simple to make. Just put a half tsp of raspberry or
strawberry jam in the pastry shell followed by a dollop of sponge mix, I
made a batch of Victoria sponge batter, and bake at 350F for about 15
minutes.
Graham
I'm not terribly sure about the name of those buns, Graham.
I must agree. Probably best not to serve them when 'the vicar comes for
tea'.
;-)
But the vicar would know the proper meaning of the word.
Jeßus
2016-01-04 20:48:40 UTC
Permalink
Post by Brian Reay
Post by Jeßus
Post by graham
I had some pastry shells left over after making a large batch of almond
tartlets, my xmas alternative to mince pies, so I used them to make one
of my mother's recipes that she called "tart-cum-buns". Dad loved them
and now it seems my grandson does too.
They are so simple to make. Just put a half tsp of raspberry or
strawberry jam in the pastry shell followed by a dollop of sponge mix, I
made a batch of Victoria sponge batter, and bake at 350F for about 15
minutes.
Graham
I'm not terribly sure about the name of those buns, Graham.
I must agree. Probably best not to serve them when 'the vicar comes for
tea'.
;-)
Hehe :)
Loading...